INGREDIENTS
400g pineapple chunks
100g sugar
15g of our Just Blends pink pitaya powder
½ cup of water
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| METHOD |
| 1 | Blend all the ingredients in a high-speed blender |
| 2 | Chill the mixture in the fridge for at least one hour |
| 3 | Churn in an ice cream maker according to manufacturer’s instructions* |
| 4 | Store in the freezer |
*If you do not have an ice cream maker, transfer the mixture to contain and freeze until firm, stirring with a fork every half hour
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