PINK PITAYA PINEAPPLE SORBET

Time: 10 minutes + setting time
Our pink pitaya takes this sorbet to another level, and who can refuse that colour?

INGREDIENTS
400g pineapple chunks
100g sugar
15g of our Just Blends pink pitaya powder
½ cup of water

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 METHOD
1  Blend all the ingredients in a high-speed blender
2
Chill the mixture in the fridge for at least one hour
3
Churn in an ice cream maker according to manufacturer’s instructions*
4
Store in the freezer


*If you do not have an ice cream maker, transfer the mixture to contain and freeze until firm, stirring with a fork every half hour

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