INGREDIENTS
¼ cup of chia seeds (white or dark chia seeds)
1 cup of almond milk (or any plant-based milk)
1 tsp of vanilla extract
1 tbsp of JUST BLENDS Pink Pitaya powder
1 tsp maple syrup
¼ cup of chia seeds (white or dark chia seeds)
1 cup of almond milk (or any plant-based milk)
1 tsp of vanilla extract
1 tbsp of JUST BLENDS Pink Pitaya powder
1 tsp maple syrup
Optional Layers/Extras
1 cup of coconut yoghurt
3 drops of stevia (to taste)
Vanilla granola
Fresh raspberries
1 cup of coconut yoghurt
3 drops of stevia (to taste)
Vanilla granola
Fresh raspberries
Shredded coconut
_________________________________________________________________________
| METHOD |
| 1 | In a bowl, add the plant-based milk, vanilla extract, Pink Pitaya powder, and maple syrup. Whisk together. |
| 2 | Once fully combined add the chia seeds. Whisk everything together for 1-2 minutes until you see the mixture starting to thicken. |
| 3 | Cover and place the bowl in the fridge for at least 1 hour for the mixture to thicken. Ideally, prepare this in advance the night more and place the mixture in the fridge overnight. |
| 4 | In the morning give the mixture a quick mix (adding a little more milk if you want a thinner consistency) |
| 5 | Layer into a jar/bowl, topping with your favourite toppings. ENJOY! |
_________________________________________________________________________
