Time: 10 minutes + chilling overnight
A layered Pink Pitaya Chia pudding that makes a great breakfast, dessert, or snack!  Crammed with omegas and protein it is a filling, satisfying sweet treat that can be enjoyed any time of day.
¼ cup of chia seeds (white or dark chia seeds)
1 cup of almond milk (or any plant-based milk)
1 tsp of vanilla extract
1 tbsp of JUST BLENDS Pink Pitaya powder
1 tsp maple syrup

Optional Layers/Extras
1 cup of coconut yoghurt 
3 drops of stevia (to taste) 
Vanilla granola
Fresh raspberries
Shredded coconut
1 In a bowl, add the plant-based milk, vanilla extract, Pink Pitaya powder, and maple syrup.  Whisk together.
2 Once fully combined add the chia seeds.  Whisk everything together for 1-2 minutes until you see the mixture starting to thicken.
3 Cover and place the bowl in the fridge for at least 1 hour for the mixture to thicken. Ideally,  prepare this in advance the night more and place the mixture in the fridge overnight.
4 In the morning give the mixture a quick mix (adding a little more milk if you want a thinner consistency)
5 Layer into a jar/bowl, topping with your favourite toppings.  ENJOY!