UNICORN DONUTS

Time: 25 minutes
Fulfil those unicorn desires with these gorgeous gluten-free Unicorn donuts!


INGREDIENTS - 
Almond Donuts
Makes 6
1 cups (110g) almond meal
1/3 cup (60g) rice bran oil
2 eggs
1 tbsp sugar
1 tsp baking powder
1 tsp vanilla essence

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 METHOD
1 Preheat oven to 160 degrees Celsius
2
Mix all the ingredients in a bowl until incorporated. Be careful not to overmix
3
Grease a silicone doughnut mould with some oil and spoon/pipe the mixture into the mould
4
Bake for 15mins
5
Leave to cool while you make your icing

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INGREDIENTS - Unicorn Icing
2 cups icing sugar
2-3 tbsp milk
1 tsp of vanilla essence
Colouring – pink pitaya powder, blue spirulina powder and butterfly pea powder
Unicorn ears and horn - melted vegan caramel chocolate

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 METHOD
1
Melt the vegan caramel chocolate and pour into Just Blends unicorn moulds, set aside for decoration later
2 Mix all the ingredients in a bowl except for the superfood powders
3
Divide the mixture into 4 portions
4
To each mixture, add some of the superfood powders until you get your desired colour. Remember to leave one of the bowls white
5
To coat the doughnuts, spoon the colours alternately in a shallow bowl. Swirl with a skewer to make a marble effect. Dunk each of the cooled doughnuts into the icing until well coated. 
6
Melt the vegan caramel chocolate and pour into Just Blends unicorn moulds 
6 Decorate with the chocolate unicorn horn and ears

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