INGREDIENTS - Almond Donuts
Makes 6
1 cups (110g) almond meal
1/3 cup (60g) rice bran oil
2 eggs
1 tbsp sugar
1 tsp baking powder
1 tsp vanilla essence
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| METHOD |
| 1 | Preheat oven to 160 degrees Celsius |
| 2 | Mix all the ingredients in a bowl until incorporated. Be careful not to overmix |
| 3 | Grease a silicone doughnut mould with some oil and spoon/pipe the mixture into the mould |
| 4 | Bake for 15mins |
| 5 | Leave to cool while you make your icing |
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INGREDIENTS - Unicorn Icing
2 cups icing sugar
2-3 tbsp milk
1 tsp of vanilla essence
Colouring – pink pitaya powder, blue spirulina powder and butterfly pea powder
Unicorn ears and horn - melted vegan caramel chocolate
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| METHOD |
| 1 | Melt the vegan caramel chocolate and pour into Just Blends unicorn moulds, set aside for decoration later |
| 2 | Mix all the ingredients in a bowl except for the superfood powders |
| 3 | Divide the mixture into 4 portions |
| 4 | To each mixture, add some of the superfood powders until you get your desired colour. Remember to leave one of the bowls white |
| 5 | To coat the doughnuts, spoon the colours alternately in a shallow bowl. Swirl with a skewer to make a marble effect. Dunk each of the cooled doughnuts into the icing until well coated. |
| 6 | Melt the vegan caramel chocolate and pour into Just Blends unicorn moulds |
| 6 | Decorate with the chocolate unicorn horn and ears |
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