UNICORN DONUTS

Time: 25 minutes
Fulfil those unicorn desires with these gorgeous gluten-free Unicorn donuts!


INGREDIENTS - 
Almond Donuts
Makes 6
1 cups (110g) almond meal
1/3 cup (60g) rice bran oil
2 eggs
1 tbsp sugar
1 tsp baking powder
1 tsp vanilla essence

__________________________________________________________________________

 METHOD
1 Preheat oven to 160 degrees Celsius
2

Mix all the ingredients in a bowl until incorporated. Be careful not to overmix
3

Grease a silicone doughnut mould with some oil and spoon/pipe the mixture into the mould
4

Bake for 15mins
5

Leave to cool while you make your icing

__________________________________________________________________________

INGREDIENTS - Unicorn Icing
2 cups icing sugar
2-3 tbsp milk
1 tsp of vanilla essence
Colouring – the fun part - use Just Blends Pink Pitaya powder, Blue Spirulina powder and Butterfly Pea powder. If you want lighter colours use a tiny amount and build by adding more powder for more vibrant colour. 

TOPPINGS (choose your favourite)

You can use melted vegan chocolate, vegan sprinkles or frozen raspberry crumbs with dried butterfly pea petals and sprinkle pink pitaya or blue spirulina powder.

__________________________________________________________________________

 METHOD


1 Mix all the ingredients in a bowl except for the superfood powders
2

Divide the mixture into 4 portions
3

To each mixture, add some of the superfood powders until you get your desired colour. Remember to leave one of the bowls white
4

To coat the doughnuts, spoon the colours alternately in a shallow bowl. Swirl with a skewer to make a marble effect. Dunk each of the cooled doughnuts into the icing until well coated. 
5 Choose your toppings and sprinkle over.

     ________________________________________________________________________