PINK RICEPAPER ROLLS

Time: 20 minutes
Add a little bit of pink with these yummy Pink Ricepaper Rolls. Time to #eattherainbow

INGREDIENTS
12 rice paper sheets
1 sheet of rice noodles
3 tsp of Just Blends Pitaya powder
1 Packet of firm tofu
1 carrot shredded
2 avocados sliced into strips
6 pink radish sliced
Bunch of coriander

PINK TAHINI DIPPING SAUCE
¼ cup hulled tahini
¼ cup rice malt syrup/honey
2 tsp Just Blends Pitaya powder
1-2 tbsp of water as required

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 METHOD
1
Boil the rice paper noodles according to the package instructions.
2
Rinse under cold water and mix through 1 tsp of Just Blends Pitaya powder until evenly distributed.  Set aside.
3
Fill a large plate (big and deep enough to submerge the rice paper sheets) with warm water.
4
Mix in the remaining 2 tsp of Just Blends Pitaya powder. 
Submerge the rice paper sheets into the pink water for about 3-4 seconds.
5
Lay the rice paper sheet on a plate and add your filling ingredients in the middle of the sheet.
6
Fold the ends in and roll up to enclose the filling.  Repeat with the remaining rice paper sheets
7
Repeat with the remaining rice paper sheets.

 

 DIPPING SAUCE METHOD
1
Mix all the ingredients until well incorporated.
2
Add water as required to reach your desired consistency.

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