12 rice paper sheets
1 sheet of rice noodles
3 tsp of Just Blends Pitaya powder
1 Packet of firm tofu
1 carrot shredded
2 avocados sliced into strips
6 pink radish sliced
Bunch of coriander
PINK TAHINI DIPPING SAUCE
¼ cup hulled tahini
¼ cup rice malt syrup/honey
2 tsp Just Blends Pitaya powder
1-2 tbsp of water as required
Boil the rice paper noodles according to the package instructions.
Rinse under cold water and mix through 1 tsp of Just Blends Pitaya powder until evenly distributed. Set aside.
Fill a large plate (big and deep enough to submerge the rice paper sheets) with warm water.
Mix in the remaining 2 tsp of Just Blends Pitaya powder.
Submerge the rice paper sheets into the pink water for about 3-4 seconds.
Lay the rice paper sheet on a plate and add your filling ingredients in the middle of the sheet.
Fold the ends in and roll up to enclose the filling. Repeat with the remaining rice paper sheets
Repeat with the remaining rice paper sheets.
|DIPPING SAUCE METHOD|
Mix all the ingredients until well incorporated.
Add water as required to reach your desired consistency.