12 rice paper sheets
1 sheet of rice noodles
3 tsp of Just Blends Pitaya powder
1 Packet of firm tofu
1 carrot shredded
2 avocados sliced into strips
6 pink radish sliced
Bunch of coriander
PINK TAHINI DIPPING SAUCE
¼ cup hulled tahini
¼ cup rice malt syrup/honey
2 tsp Just Blends Pitaya powder
1-2 tbsp of water as required
|Boil the rice paper noodles according to the package instructions.
|Rinse under cold water and mix through 1 tsp of Just Blends Pitaya powder until evenly distributed. Set aside.
|Fill a large plate (big and deep enough to submerge the rice paper sheets) with warm water.
Mix in the remaining 2 tsp of Just Blends Pitaya powder.
Submerge the rice paper sheets into the pink water for about 3-4 seconds.
|Lay the rice paper sheet on a plate and add your filling ingredients in the middle of the sheet.
|Fold the ends in and roll up to enclose the filling. Repeat with the remaining rice paper sheets
|Repeat with the remaining rice paper sheets.
|DIPPING SAUCE METHOD
|Mix all the ingredients until well incorporated.
|Add water as required to reach your desired consistency.