BREAD DOUGH - Ingredients
Makes 12
300g of bread flour
120g plain flour
215ml milk
10g instant dry yeast
60g sugar
½ tsp salt
1 egg
Makes 12
300g of bread flour
120g plain flour
215ml milk
10g instant dry yeast
60g sugar
½ tsp salt
1 egg
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| METHOD |
| 1 | Place all ingredients in a bowl and mix until dough form. Add butter and beat until a smooth dough is formed |
| 2 | Cover dough and let proof for an hour |
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COOKIE DOUGH - Ingredients
50g butter
70g sugar
1 egg
180g cake flour
½ tsp baking powder
4 tsp Just Blends pitaya powder
50g butter
70g sugar
1 egg
180g cake flour
½ tsp baking powder
4 tsp Just Blends pitaya powder
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| METHOD |
| 1 | Beat butter with sugar until light and creamy |
| 2 | Add in egg and beat until well combined |
| 3 | Stir in the rest of the flour ingredients and mix until dough is formed |
| 4 | Roll into a cylinder shape and wrap with cling wrap and refrigerate till needed |
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| ASSEMBLY |
| 1 | Weigh 12 x 40g of the bread dough. The remaining bread dough will be used for the body parts |
| 2 | Let them proof for 15mins |
| 3 | Meanwhile, remove the cookie dough from the fridge. Put on a floured surface |
| 4 | Divide into 12 pieces that are about 30g each |
| 5 | Roll them into a bowl and between two sheets of clingwrap flatten into circles that are 9cm in diameter |
| 6 | Place each disk between lightly floured clingwrap and return to the fridge |
| 7 | Grab the 12 x 40g bread doughs and roll into balls. This will be used for the body |
| 8 |
With the reserved bread dough, make the body by making
12 x 10g balls for the head 44 x 3g balls for the legs and 12 x 2g balls for the tail |
| 9 | Assemble the head, legs, and tail on a greaseproof paper like the picture above |
| 10 | Grab the cookie doughs out of the fridge. Wrap the cookie dough around the body bread dough. If the cookie dough is too sticky, rub some cake flour on it |
| 11 | Place the body on top of the body parts making sure that they stick to the body. We used raisins to make the eyes |
| 12 | Let them proof for another 15mins |
| 13 | Bake for 10mins at 180 degrees Celsius |
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