INGREDIENTS
1 cup almond milk (can sub with any plant-based milk)
2 tbsp chia seeds
3 tbsp rice malt syrup (adjust to your liking)
2 tsp Just Blends pitaya powder
1 tsp vanilla extract
1 cup almond milk (can sub with any plant-based milk)
2 tbsp chia seeds
3 tbsp rice malt syrup (adjust to your liking)
2 tsp Just Blends pitaya powder
1 tsp vanilla extract
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| METHOD |
| 1 |
Mix the almond milk, rice malt syrup, chia seeds, and vanilla till well combined
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| 2 |
Pour into a jar/container and place a lid on
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| 3 |
Soak for at least 4 hours or for best results overnight
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| 4 |
When ready to serve, add the Just Blends pitaya powder to the chia mix and mix until well incorporated
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| 5 |
Layer the chia pudding with fresh strawberries, coconut yoghurt, more sliced strawberries and top with the remainder of the pudding. Top with fruit of choice and maybe a sneaky slice of chocolate... perfect start to any morning!
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