INGREDIENTS
1 cup almond butter
¼ cup rice malt syrup
½ cup rolled oats
¼ cup desiccated coconut
2 tbsp JUST BLENDS Creamy Vanilla protein powder
2 tsp JUST BLENDS Gut Health
½ cup desiccated coconut EXTRA for rolling
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| METHOD |
| 1 |
Add all the ingredients to a blender and pulse until combined. This can also be done by hand in a bowl)
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| 2 |
Roll heaped tablespoons of the dough into balls, and then roll half in the extra desiccated coconut to coat.
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| 3 |
Place the balls in the fridge too firm up a little. Store in the fridge in an airtight container, or alternatively freeze them for a longer life, approx 3 months. ENJOY!
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