INGREDIENTS
½ cup almonds
½ cup of hazelnut meal
1 tbsp JUST BLENDS Supergreens powder
¼ cup shredded coconut
¼ cup nut butter
¼ cup of rice malt syrup
1¼ tsp vanilla
4 dates
2-3 tbsp coconut oil
OPTIONAL
¼ cup desiccated coconut EXTRA for rolling
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| METHOD |
| 1 | Add all the ingredients to a blender and process until well combined |
| 2 |
Roll heaped tablespoons of the dough into balls, and then roll half in the extra desiccated coconut to coat.
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| 3 |
Place the balls in the fridge too firm up a little. Store in the fridge in an airtight container, or alternatively freeze them for a longer life, approx 3 months. ENJOY!
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