Chocolate for breakfast? Absolutely!
If you love the combination of rich chocolate, creamy oats and a little crunch, these Chocolate Hazelnut Overnight Oats might just become your new favourite breakfast.
Made with rolled oats, plant-based milk and Just Blends Chocolate Hazelnut Protein, this easy overnight oats recipe combines the indulgent flavour of chocolate hazelnut with the convenience of a make-ahead breakfast.
Finished with a smooth chocolate layer and toasted almonds, it's a breakfast that feels a little like dessert.
The best part? Just a few minutes of preparation the night before, and breakfast is ready and waiting in the fridge.
Why You'll Love These Chocolate Protein Overnight Oats
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Easy to prepare: Mix the ingredients, refrigerate and enjoy the next morning.
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Plant-based: Made with dairy-free milk, plant protein and vegan-friendly dark chocolate.
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Delicious chocolate hazelnut flavour: Rich, creamy and satisfying.
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Perfect for meal prep: Prepare ahead for busy mornings.
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Customisable: Add your favourite nuts, fruit or toppings.
Chocolate Hazelnut Overnight Oats Recipe
Preparation time: 10 minutes
Chilling time: 4 hours or overnight
Servings: 1 generous serving
Dietary: Plant-based when made with dairy-free ingredients
Ingredients
For the overnight oats:
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½ cup rolled oats (approximately 45 g)
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¾ cup unsweetened almond milk (180 ml)
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20 g Just Blends Chocolate Hazelnut Protein
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1 tsp pure maple syrup (optional)
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¼ tsp vanilla extract
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A small pinch of sea salt
For the chocolate topping:
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25 g dairy-free dark chocolate
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1 tsp coconut oil (optional, for a smoother chocolate layer)
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1 tbsp toasted slivered almonds
How to Make Chocolate Hazelnut Overnight Oats
Step 1 – Combine the ingredients
Add the rolled oats, almond milk and Just Blends Chocolate Hazelnut Protein to a bowl or glass jar.
Stir thoroughly until the protein powder is evenly incorporated and the oats are coated in the chocolate mixture.
Add maple syrup, vanilla extract and a pinch of sea salt. Mix again.
Step 2 – Refrigerate overnight
Cover and place in the refrigerator for at least 4 hours, preferably overnight.
As the oats absorb the liquid, they'll soften and develop a thick, creamy texture.
If the mixture is too thick the following morning, simply stir through a splash of almond milk.
Step 3 – Prepare the chocolate topping
Melt the dairy-free dark chocolate gently in a microwave in short bursts or over a bowl of simmering water.
If using coconut oil, stir it into the melted chocolate until smooth.
Allow the chocolate to cool slightly before pouring it over the chilled oats.
Step 4 – Add the finishing touch
Pour the melted chocolate over the oats, gently spreading it into an even layer.
Sprinkle with toasted slivered almonds while the chocolate is still soft.
Step 5 – Chill and enjoy
Return to the refrigerator for approximately 10–15 minutes, or until the chocolate topping has set to your liking.
Enjoy straight from the jar with a spoon!
What Makes These Overnight Oats So Creamy?
The secret is giving the oats enough time to absorb the milk.
As they sit in the refrigerator, rolled oats gradually soften, creating a creamy texture without cooking.
Adding Just Blends Chocolate Hazelnut Protein gives the oats a rich chocolate hazelnut flavour, while the dark chocolate topping adds an indulgent finish.
For a softer consistency, add a little extra almond milk before serving.
For thicker overnight oats, slightly reduce the liquid.
Tips for the Perfect Chocolate Hazelnut Overnight Oats
Use rolled oats: Traditional rolled oats give the best balance of texture and creaminess. Instant oats will create a softer result.
Mix the protein powder thoroughly: Stir well to prevent any dry pockets of powder.
Choose good-quality dark chocolate: For a completely plant-based recipe, check that your chocolate is dairy-free.
Toast the almonds: Lightly toasted almonds add a lovely crunch and complement the chocolate hazelnut flavour.
Adjust the sweetness: Taste the oat mixture before refrigerating. You may find that no additional maple syrup is needed.
Easy Recipe Variations
Chocolate Banana Overnight Oats
Add a few slices of fresh banana before pouring over the melted chocolate.
Extra Hazelnut Crunch
Swap the almonds for chopped toasted hazelnuts to enhance the chocolate hazelnut flavour.
Chocolate Berry Overnight Oats
Add fresh raspberries or strawberries for a delicious contrast to the rich chocolate.
Extra Creamy Chocolate Oats
Stir a tablespoon of unsweetened coconut yoghurt through the oats before refrigerating.
Frequently Asked Questions
Can I make chocolate overnight oats without dairy?
Absolutely. Use your favourite plant-based milk and dairy-free dark chocolate for a completely plant-based version.
Can I prepare overnight oats in advance?
Yes! Overnight oats are ideal for preparing ahead. Store them covered in the refrigerator and enjoy within 2–3 days.
For the best chocolate topping texture, you can add the melted chocolate and almonds closer to serving.
Can I use a different milk?
Yes. Almond, oat, soy and coconut milk all work well. Each will give the recipe a slightly different flavour and consistency.
Do I need to cook the oats first?
No. Rolled oats soften naturally as they absorb the milk in the refrigerator.
Can I eat overnight oats warm?
Yes. If you prefer warm oats, gently heat the oat mixture before adding the chocolate topping. Do not heat a glass jar unless it is suitable for heating.
Can I make this recipe gluten-free?
Yes, provided you use certified gluten-free oats and check that all other ingredients are suitable for your dietary requirements.
Can I use a different Just Blends protein?
Absolutely. Just Blends Creamy Vanilla Protein would also work beautifully, particularly when paired with banana or berries.
Discover Just Blends Chocolate Hazelnut Protein
The delicious chocolate hazelnut flavour in this recipe comes from Just Blends Chocolate Hazelnut Protein.
Made with a blend of plant-based proteins and carefully selected ingredients, it's a versatile addition to smoothies, breakfast bowls, overnight oats and homemade snacks.
Whether you're preparing breakfast ahead or creating a chocolate-inspired treat, it's an easy way to bring delicious chocolate hazelnut flavour to your favourite recipes.
Shop Just Blends Chocolate Hazelnut Protein and discover more ways to enjoy plant-based protein.
Make Tomorrow's Breakfast Something to Look Forward To
With creamy chocolate oats, a rich dark chocolate topping and crunchy almonds, these Chocolate Hazelnut Overnight Oats prove that a simple breakfast can still feel special.
Prepare them tonight and wake up to something delicious. No regrets!
