INGREDIENTS
½ cup unsweetened almond milk
2 tbsp of cacao powder
¾ teaspoon vanilla extract
1-2 tbsp of maple syrup
pinch sea salt
½ cup rolled oats
1 tbsp of JUST BLENDS Chocolate Hazelnut protein powder
1 tsp JUST BLENDS Organic Maca powder
½ cup unsweetened almond milk
2 tbsp of cacao powder
¾ teaspoon vanilla extract
1-2 tbsp of maple syrup
pinch sea salt
½ cup rolled oats
1 tbsp of JUST BLENDS Chocolate Hazelnut protein powder
1 tsp JUST BLENDS Organic Maca powder
Yoghurt Layer
1 cup coconut yoghurt
1 cup coconut yoghurt
1 tsp cacao powder
1 tbsp of JUST BLENDS Chocolate Hazelnut protein powder
1 tbsp of JUST BLENDS Chocolate Hazelnut protein powder
1 tsp JUST BLENDS Organic Maca powder
1 tbsp maple syrup
1 sliced banana
Toppings of choice:
Sliced strawberries, remainder of sliced bananas, vanilla granola, drizzle of melted chocolate, & chocolate sprinkles
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| METHOD |
| 1 | In a bowl mix together the milk, cacao, syrup, salt, and powders (alternatively give a quick blitz in the blender) This ensures the powders dissolve evenly in the milk |
| 2 | Add the oats to a jar and pour over the milk blend, mixing well. |
| 3 | Place in the fridge overnight to set. In the morning give the oats a quick mix, adding a little more milk if you prefer a thinner consistency |
| 4 | Add the coconut yoghurt, powders & maple syrup into a small bowl and mix until combined |
| 5 |
Place half the oats in a jar, layer with sliced bananas and the yoghurt mix. Finish with another layer of oats and then add your toppings of choice. ENJOY! |
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