INGREDIENTS
½ cup oatmeal flour
½ cup of hazelnut meal
¼ cup shredded coconut
2 tbsp cacao powder
1 tbsp JUST BLENDS Chocolate Hazelnut Protein Powder
1 tsp JUST BLENDS Maca powder
½ cup ground/chopped hazelnuts
1 pinch of salt
Wet ingredients
¼ cup melted dark chocolate
¼ cup of rice malt syrup or maple syrup
1¼ tsp vanilla
2 tbsp coconut oil
2 tbsp of hot water (as needed)
OPTIONAL
EXTRA desiccated coconut & ground/chopped hazelnuts for rolling. We also rolled a couple in extra melted chocolate :)
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| METHOD |
| 1 | In a food processor, grind the hazelnuts. Add the dry ingredients, flour, meal, cacao powder, a pinch of salt, protein & maca powder, and mix |
| 2 | Add the wet ingredients and process until well combined. The mixture should clump together in your hand - if it is too dry add a tbsp of hot water as needed |
| 3 | Roll heaped tablespoons of the dough into balls and then roll in either the extra desiccated coconut or the chopped hazelnuts to coat |
| 4 |
Place the balls in the fridge too firm up a little. Store in the fridge in an airtight container, or alternatively freeze them for a longer life, approx 3 months. ENJOY!
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