0 comments / Posted by Just Blends

If you have been following our Instagram page, you would be very familiar with Joey from @joeysplate and all her #supercharged creations. Joey lives a minimalist lifestyle in Canada in her van with her 18yo cat, Brun. She loves to create delicious raw alternatives to unhealthy foods. Joey has been very busy in the kitchen creating recipes for her new free ebook which is filled with super delicious recipes which feature some of our superfood powders. For more delicious raw recipes, you can download her recipe book here

Before we share her Strawberry-PItaya Cake Recipe, here are some fun facts about Joey:

What is your go to smoothie recipe?

-1.5c almond milk

-1 scoop genuine health fermented protein powder (vanilla)

-1 banana

-1/2c frozen mango

-1c fresh spinach

-1tbsp almond butter

-1tsp almond extract

-1tsp spirulina

-1tsp moringa

-1 to 2 medjool dates 

 

Sweet or savoury?

SWEET!! Without a doubt. #carbslife

 

What is the first thing you do in the morning?

I put my cat in time out, drink a big glass of water, then have coffee (usually outside looking at spectacular mountains).

 

What is a special talent of yours that not many people don’t know about?

I can put 30 grapes in my mouth. Kidding! I can hypnotize people, I was certified to work as a hypnotherapist but never practiced professionally. I still use my friends as guinea pigs :p

 

What is your number one health tip?

Eat more raw / unprocessed food.

 


Strawberry-Pitaya Cakes

CRUST 

  • 1/4c pecans 
  • 1/4c almonds 
  • 1/4c coconut flakes 
  • 2 tbsp raw cacao nibs 
  • 4 chopped Medjool dates 
  • 2 tbsp raw cacao powder 
  • 1 tbsp maple syrup 
  • 1 tbsp almond butter 
  • 1 tsp vanilla
1. Combine pecans, almonds, coconut flakes & cacao nibs in a small blender and pulse until you get tiny pieces 
2. Add remaining ingredients and pulse a few times until it binds together 
3. Press into square silicon molds with your fingers

STRAWBERRY-PITAYA FILLING

  • 1c soaked cashews 
  • 1c strawberries 
  • 3 tbsp maple syrup 
  • 3/4c liquefied coconut oil 
  • 3 tbsp Just Blends pitaya powder
1. Process everything except coconut oil in a high speed blender until smooth 
2. Add liquefied coconut oil 
3. Pour over the crust and set in freezer for at least 2h before taking out of the molds

 

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