Pink Pitaya Pineapple Sorbet

With summer well and truly here in Australia, it was only befitting that we come up with a sorbet recipe to help cool us down. Our pink pitaya powder takes this sorbet to the next level by giving a hot pink

Pitaya Sorbet



  1. Blend all the ingredients in a high speed blender
  2. Chill the mixture in the fridge for at least one hour
  3. Churn in an ice cream maker according to manufacturer’s instructions*
  4. Store in the freezer


*If you do not have an ice cream maker, transfer the mixture to contain and freeze until firm, stirring with a fork every half hour

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