INGREDIENTS
1/2 tsp of Just Blends Butterfly Pea Flower Powder
1 tsp of raw sugar/stevia
1 tbsp of boiling water
300ml of soy milk
pinch of Just Blends Pink Pitaya powder (optional)
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| METHOD |
| 1 | Mix 1/2 tsp of Butterfly Pea Powder, 1 tsp of raw sugar, and 1 tbsp of boiling water in a small bowl to create a syrup |
| 2 | Using a froth machine heat and froth up the soy milk |
| 3 | Pour the milk into a glass, reserving the froth. Mix the syrup into the milk |
| 4 | Carefully add the froth on top and dust off with some Pink Pitaya powder |
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