INGREDIENTS
1/2 tsp of Just Blends butterfly pea power
1 tbsp of raw sugar/stevia
1 tbsp of boiling water
300ml of soy milk
pinch of Just Blends pink pitaya powder (optional)
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 METHOD |
1 | Mix 1/2 tsp of Butterfly Pea Powder, 1 tbsp of raw sugar, and 1 tbsp of boiling water in a small bowl to create a syrup |
2 | Using a froth machine heat and froth up the soy milk |
3 | Pour the milk into a glass, reserving the froth. Mix the syrup into the milk |
4 | Â Carefully add the froth on top and dust off with some Pink Pitaya powder |
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