BERRY & COCONUT CHIA PUDDING

Time: 10 minutes + setting time
What a better way to start the morning than with a gorgeous berry & coconut chia pudding topped with a little sneaky chocolate!
INGREDIENTS
1 cup almond milk (can sub with any plant-based milk) 
2 tbsp chia seeds 
3 tbsp rice malt syrup (adjust to your liking) 
2 tsp Just Blends pitaya powder 
1 tsp vanilla extract 
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 METHOD
1
Mix the almond milk, rice malt syrup, chia seeds, and vanilla till well combined
2
Pour into a jar/container and place a lid on
3
Soak for at least 4 hours or for best results overnight
4
When ready to serve, add the Just Blends pitaya powder to the chia mix and mix until well incorporated
5
Layer the chia pudding with fresh strawberries, coconut yoghurt, more sliced strawberries and top with the remainder of the pudding.  Top with fruit of choice and maybe a sneaky slice of chocolate... perfect start to any morning!
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